Recipe Of The Week: Greens With Red Peppers

Greens With Red Peppers

1 bunch of tender greens

2 cloves of garlic

1/4 cup of butter

1/2 teaspoon of salt 

1/8 teaspoon of pepper

1 medium red sweet pepper cut into 1/2 inch thick pieces

Wash green well.   Trim tough stems.  Chop coarsely.  Bring 1/4 inch of water to a boil in a 10 inch skillet.  Add greens.  Cover and cook one minute or until greens are wilted.  Drain and set aside.  Melt butter in same skillet.  Add red pepper and garlic;  cook until tender.  Stir in greens, salt, and pepper.  Cover and cook 3-5 minutes.