Tuesday, November 6, 2012

Recipe Of The Day: Broccoli Ham Soup

Broccoli Cheese Soup
6-8 cups of chopped broccoli
3-4 cups of chicken broth
1 cup of light cream or whole milk
2 cups of cooked, diced ham
1 teaspoon of salt
1/4 teaspoon of pepper
2 Tablespoons of butter
1/2 pound shredded Swiss cheese
Cook broccoli and broth in a large covered saucepan for 7-8 minutes.  Remove broccoli.Add cream, ham, salt, pepper, and butter to broth.  Bring to a boil and simmer for 5 minutes.  Stir in cheese and broccoli.  Heat but do not boil.

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