Thursday, November 29, 2012

Recipe Share; Baked Veggies

Baked Veggies
This Thanksgiving we took the veggies that came in the CSA box on Tuesday and added some from the crisper drawer and made the most wonderful veggie medley.  I can not take credit for it...our 'earthy' daughter whipped it up the other week. 
onions, beets, broccoli, garlic, butternut squash, acorn squash, celery, carrots
Wash and cut up all veggies in chunks.  Toss in large bowl with EVOO, salt, and pepper.  Line a lipped cookie sheet with parchment paper (for easy cleanup).  Place in a 450 over for 20-40 minutes...until the look done.

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