Potato Dumplings
1 quart of water
1 teaspoon of salt
5 cups of mashed potatoes
1 1/2cup of flour
2 eggs slightly beaten
1 teaspoon of baking powder
1 teaspoon of salt
In a saucepan, bring water and 1 teaspoon of salt to a boil. In a bowl combine remaining ingredients and mix until fluffy. Roll into 1 inch balls and drop gently into boiling water. Cook for about 7 minutes. Drain and serve warm. Serve with roast beef and gravy.
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