Thursday, November 29, 2012

Recipe Of The Week: Potato Dumplings

Potato Dumplings

1 quart of water
1 teaspoon of salt
5 cups of mashed potatoes
1 1/2cup of flour
2 eggs slightly beaten
1 teaspoon of baking powder
1 teaspoon of salt

In a saucepan, bring water and 1 teaspoon of salt to a boil.  In a bowl combine remaining ingredients and mix until fluffy.  Roll into 1 inch balls and drop gently into boiling water.  Cook for about 7 minutes.  Drain and serve warm.  Serve with roast beef and gravy.

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