Thursday, December 8, 2016

Last Box For The Season

As John and Anna say, 'it is time for them to hang up their tools for the 2016 CSA season.  Now they will be able to catch up on all the things around the farm that have been on the back burner.  A little bit of a well deserved rest.

They have really enjoyed packing the boxes this season and hope that you will consider returning next year.  And maybe even talking up the CSA to your neighbors and friend for next year.  The 2017 sign-ups will be coming out between Christmas and the New Year.

Recipe Of The Week: Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

4 pounds of shredded potatoes
4 cups (marinated and grilled, cut into small pieces) chicken breast
sliced cheese, your favorite
Ranch dressing
1 pound of bacon fried and crumbled
1 cup of milk, if needed

In a medium size roaster, put 1/2 of the potatoes covering with a layer of dressing.  Then add 1/2 of the chicken pieces, 1/2 of the bacon. and cheese slices over to cover.  Repeat layers then pour milk over all.  Bake at 350 degrees for 1 1/2 hours.

Tuesday, November 29, 2016

Almost The End

I am not believing that next week will be our last delivery week.  Say it ain't so Joe!

Our boxes are still being filled to overflowing even with a long and heavy frost.  The growing season is coming to an end and I am sad to see it end.

I am  looking forward to a big skillet of fried potatoes tonight. And sweet potato fries tomorrow night.

Recipe Of The Week: Pineapple Banana Bread

Pineapple Banana Bread

3 c flour
2 cups of sugar
1 teaspoon of salt
1 teaspoon of soda
1 teaspoon of cinnamon
3 eggs
1 1/4 cups of oil
2 teaspoons of vanilla
1 (20 ounce) can crushed pineapple
2 cups of mashed bananas

Combine dry ingredients in a bowl.  Add the rest and mix well.  Put into greased bread pans and bake at 350 degrees  for 65 minutes.

Tuesday, November 22, 2016

Happy Thanksgiving

Looks like part of Thanksgiving dinner to me!

Recipe Of The Week: Butternut Squash Casserole

Butternut Squash Casserole

2-3 butternut squash (cooked and mashed)
2 cups of pizza sauce
1 cup of cottage cheese
1 teaspoon of parsley
1 teaspoon of basil
1 cup of bread crumbs
1 cup of Mozzarella cheese
3 Tablespoons of oil
1 large onion
1/2 pound of mushrooms
2 cloves of garlic
1 teaspoon of oregano
salt and pepper to taste

Put squash in a 9x13 baking dish.  Saute onions, mushrooms, garlic, oregano, salt and pepper.  Add the rest of the ingredients and put on top of the squash.  Bake at 375 degrees for 30 minutes.

Tuesday, November 15, 2016

Boxes Are Still Heavy

kale, lettuce, garlic, sweet potatoes, peppers, squash, cabbage, garlic, turnips

It is hard to believe that there are just four weeks left of the Fall Share.  We can tell because the skies are so blue and work has begun to slow down a bit.  That means that it gives us time to catch up on all the jobs that have been on the back burner for awhile.  The main concern now is protecting the remaining vegetables in case of a hard frost.

Broccoli has done very well this year.  But cauliflower is another story.  They have no idea what happened to the crop.  The heads are still very small and there is a threat of frost which would it it all for them...the baby cabages.  They are working on the problem to make sure it is fixed before next fall.  

Recipe Of The Week: Pinto Skillet

Pinto Skillet

Take your desires amount of hamburger and fry it with some chopped onions.  Add cooked pinto beans, heavy tomato sauce. taco seasoning chili powder, garlic salt, and brown sugar.  Simmer for 10 minutes.  Add fresh peppers and tomato chunks.  Serve with sour cream and nachos or wrap in flour tortillas.

A Note From Rue....

I talked to John this morning and when he checked the crops in the field they only had minor damage from the frost so we should have fresh green produce for at least one more week. For this week you should have sweet potatoes, kale, garlic, lettuce, cabbage and possibly broccoli,  potatoes and green peppers. 

Sunday, November 13, 2016

Looking Forward To Next Year

Cedarmore Farm 
Fresh Produce  Club
Eat  Better !!!  Join   Our   CSA   Produce  Club !!! 

Feed your family healthy, seasonal fruits and vegetables.
              Get fresh picked produce every week - all season long.
              All our produce is grown locally - in Highland County.
We farm using only organic methods - no chemical pesticides or fertilizers!

Crops Planned for 2017:

Spring: Beans, Broccoli, Cabbage, Cauliflower, Chard, Cucumber, Lettuce, Onions,  Radishes, Salad Greens, Spinach, Strawberries, Summer Squash, Tomatoes, Zucchini
Summer: Blackberries, Broccoli, Cantaloupe, Carrots, Cauliflower, Eggplant, Garlic, Green Beans, Onions, Peppers, Potatoes, Red Beets, Sweet Corn, Tomatoes
Fall: Broccoli, Cabbage, Cauliflower, Chard, Lettuce, Onions, Radishes, Carrots, Spinach, Squash (Sweet Dumpling, Acorn, Butternut) Garlic, Potatoes, Red Beets, Kale, Chinese Cabbage, Sweet Potatoes

For 2017,  we are pleased to offer these options with CSA shares :

-Free delivery to all locations including many in the Greater Cincinnati area, with two in Kentucky and one in Indiana, also Dayton area & Highland County choices. (Your share will be in a produce box labeled with your name at the Pick Up Location you choose.)
-Two “Fresh Egg Share” choices are available for you to receive pasture range eggs.
-"Weekly Canned Good Share" gets a surprise jar added to every produce box!
-"Weekly Baked Good Share" delivers a fresh baked surprise with each box!
-"Weekly Bread Share" adds one loaf of bread every week to your produce share choice.
-We offer the option to send a full or 50% payment when you sign up, with the balance due by July 1.
- We will also take orders throughout the season for extra items such as maple syrup, fresh baked pies, cinnamon rolls, breads, cookies, and eggs.  All extra items ordered will be delivered with your weekly produce box. 

Cedarmore Farm Extras

Baked Goods  (Please place orders at least 3 days before your CSA pick up)              
Breads: $4/loaf……….Zucchini, Banana or Wheat Bread
Rolls: $5/tray ………..Cinnamon Rolls
Pies: $6/each…………..Cherry, Blueberry, Blackberry, Raspberry, Pecan Nut, or Apple 
Cookies: $4/dz………Monster, Chocolate Chip, Pumpkin, Chocolate No-Bake, Buttermilk, or Raisin Oatmeal
Bars: $4/tray………3 Layer Snack, Peanut Butter, Pumpkin with Frosting & Nuts, Chocolate Chip Pumpkin, or Granola Bars

Canned Fruit Products
Red Raspberry Jam..............................$4.50 a pint or $2.75 a 1/2 pint
Strawberry or Blackberry Jam.............$4.00 a pint or $2.50 a 1/2 pint
Pear or Peach Butter...........................$4.00 a pint or $2.50 a 1/2 pint

Canned Vegetable Products(Pint Jars for $3.50 each)
Pickled Beets, Pickled Sweet Peppers, Mustard Pickles, Dill Pickles, Bread & Butter Pickles, Salsa,
Sweet Pepper Butter, Hot Pepper Butter, Ketchup, Tomato Juice, Tomato Chunks, Pizza Sauce

Maple Syrup (from our own trees here on the farm)
One Gallon..................$50.00
Half Gallon..................$30.00
One Quart...................$18.00
One Pint......................$10.00
Half Pint......................$ 6.00

Pasture Range Eggs 
One Dozen..................$4.00 

CSA Members send questions, comments, and orders to…

*Availability is not guaranteed and prices are subject to change.

Cedarmore Farm  2017  Sign-Up Sheet


Street Address

 1.Choose Your Shares
Free Delivery to the pick up location of your choice!

All Seasons Share   Sign-Up by March 1st   to get a box of produce delivered weekly.
   (30 weeks: week of May 16–week of   Dec.8)                         $480  x  ____ (# of shares) = $__________

Spring Share               Sign-Up by March 1st   to get a box of produce delivered weekly.           
   (8 weeks: week of May 16–week of July 4)                              $152  x  ____ (# of shares) = $__________
Summer Share          Sign-Up by April 1st   to get a box of produce delivered weekly.
   (12 weeks: week of July 11–week of Sept. 26)                      $180  x  ____ (# of shares) = $__________

Fall Share                      Sign-Up by  May  1st   to get a box of produce delivered weekly.  
   (10 weeks: week of Oct. 3–week of Dec. 8)                               $170  x  ____ (# of shares) = $__________

Weekly Egg Share:  Add pasture range eggs by the dozen(s) delivered with your share each week!
(Number of weeks in your share) _____x $4.00 x____  (number of dozen each week) =  $______
Bi-weekly Egg Share: One dozen pasture range eggs every other week with your share from above!
(Half of the number of weeks in your share choice)   ___ x  $4.00 (per dozen )   =  $_________                                                                                       

Canned Good Share: One Surprise Jar delivered with your share from above!  Possibilities are ketchup, tomato juice, tomato chunks, pizza sauce, pickled beets, pickled sweet peppers, sweet or hot pepper butter, bread & butter, dill or mustard pickles, strawberry, blackberry or red raspberry jam, peach or pear butter and more! 
(Number of weeks in your share choice from above) _ ___ x  $3.50 per week         =  $____    _____

Weekly Baked Good Share: Get one surprise each week with your share from above!  Possibilities include: Pies (Cherry, Blueberry, Blackberry, Raspberry, Pecan Nut, or Apple), Cookies (Monster, Chocolate Chip, Pumpkin, Chocolate No-Bake, Buttermilk, or Raisin Oatmeal), Bars (3 Layer Snack Bars, Peanut Butter, Pumpkin with Frosting & Nuts, Pumpkin with Chocolate Chip, or Granola Bars) Cinnamon Rolls, Zucchini Bread, Banana Bread or Wheat Bread
(Number of weeks in your share choice from above) ___ x  $5.00 per week        =   $____    ____
Weekly Bread Share: Get one loaf delivered each week with your share from above!                              
 (Number of weeks in your share choice from above) ___ x  $4.00 per week        =   $____    ____
TOTAL $_____________                                                                                                             

2.Choose Your Pick Up Location 
Get boxes labeled with your name from….

Anderson: 8220 Forest Rd. on Tuesdays 1:00 - 8:00 pm
Cedarmore Farm 10148 Pigeon Roost Rd., Hillsboro on Tuesdays 5:00 - 8:00 pm
Deerfield: 3202 Pauls Point Dr., Loveland on Tuesdays 4:30 - 8:00 pm
Fairfield: 3050 Mack Road (Mercy HealthPlex Fairfield) on Tuesdays 2:30 - 8:00 pm
Kenwood: 8343 Miami Rd. on Tuesdays 1:30 - 8:00 pm
Lebanon: 951 Camargo Ct. on Tuesdays 4:00 – 8:00 pm
Liberty Township: 4449 Squaw Valley Drive on Tuesdays 3:00 – 8:00pm
Loveland: 865 Miami Ridge Dr. on Tuesdays 5:00 - 8:00 pm
Mariemont: 3867 Settle Rd. on Tuesdays 1:15 - 8:00 pm
Mason: 5435 Hamilton Rd. Lebanon, OH on Tuesdays 3:30 - 8:00 pm
Milford: 1224 Eagle Ridge Road on Tuesdays 5:00 - 8:00 pm
Pleasant Ridge: 3232 Orion Ave. on Tuesdays 2:00 - 8:00 pm
Sardinia:  440 Five Points Mowrystown Rd. on Tuesdays 11:00 am to 8:00 pm

Beavercreek: 771 Briddlewood St.  Beavercreek, OH 45430 Fridays 1:00 - 8:00 pm
Oakwood: 347 Peach Orchard Ave. Oakwood, OH 45873 on Fridays 1:00 - 8:00 pm

Anderson: 8220 Forest Rd. on Fridays 1:00 - 8:00 pm
Batavia: 3553 St. R. 222, Batavia on Fridays 12:30 - 8:00 pm
Burlington: 6989 Lucia Dr. KY on Fridays 1:30 - 8:00 pm
Clifton: 3461 Ruther Ave. on Fridays 4:00 - 8:00 pm
Covington: 509 Wallace Ave. Covington, KY on Fridays 2:30 - 8:00 pm
Downtown Cincinnati: 1222 Race St. on Fridays 3:00 - 8:00 pm
Eastgate: 4873 Beechwood Rd. Cincinnati on Fridays 5:00 - 8:00 pm
Lawrenceburg: 21138 Alpine Dr. Lawrenceburg, IN on Fridays 2:00 - 8:00 pm
Oakley: 2716 Arbor Ave. Cincinnati on Fridays 4:30 - 8:00 pm
Westwood: 3110 Coral Park Dr. on Fridays 3:30 - 8:00 pm
Hillsboro: 8586 US HWY 50 on Fridays 5:00 – 8:00pm

3.Choose Your Payment Option

Pay Total now                     
Pay 50% of Total now and 50% by July 1st 
Make checks payable to Cedarmore Farm and mail with this sign-up sheet (or a copy) to:                                      Cedarmore Farm    10148 Pigeon Roost Rd.     Hillsboro, OH 45133

*For questions, comments, or to order extra items send e-mails to: