The Budget is a worldwide Amish-Mennonite newspaper. It has stories, ads, pictures, book reviews, recipes and news about all the communities.
Saturday, April 15, 2017
Springtime is always an exciting time of the year for everyone at Cedarmore. The sun is shining longer. The grass is getting greener. The trees are budding out. The greenhouse tables are filling up. The weather seems to be improving and everyone at Cedarmore Farm is really looking forward to the 2017 growing season.
They have just finished with planting onions and leeks in the field. Next, they will direct sow spicy greens, radish, spinach, and arugula seeds. The first plants like sugar snap peas, lettuce, and Chinese cabbage are ready to be planted out, too. Then, there should be kale, Swiss chard, broccoli, and cabbage field-ready soon after. Also, the tomato plants are almost right to be moved from the greenhouse and be planted in the high tunnel.
In case you haven’t signed up yet we do have a few spring and all season shares left but they will be gone soon. Enjoy this beautiful weather!
If you need to sign-up or have any questions please email Rue and Susan (the English couple that do the Internet stuff) at:
Sunday, February 26, 2017
We hope you are enjoying the beautiful weather we’re having! John and Anna wanted me to let you know that they are busy getting ready for the spring growing season. They already have plants growing in the greenhouse and John is preparing the fields for fertilizing. He said that he wants to get the greenhouse they do the tomatoes in moved this week to fresh ground. The greenhouse tomatoes they grow are done in the ground instead of in pots so they get a lot more trace minerals and nutrients. They have been tapping maple trees early this year and while we are glad for the warm weather we are hoping the temps don’t get too high and end the syrup production. They also wanted me to let you know that if you haven’t signed up yet, they do still have shares available. We are looking forward to another great year.
Thursday, December 15, 2016
Sometimes we get little notes from Rue and Susan, the two Englishers that live by Cedarmore and help with the CSA.
John and Anna wanted me to let everyone know how thankful they are for all of the CSA members and the location hosts. The fields are planted in cover crops for the winter. The greenhouses are closed up until February when they will have seedlings started in them and things have finally slowed down a little bit on the farm. Anna said she will be adding a few items to the canned good list and they will be growing a few new veggies this year including yellow tomatoes, possibly orange ones too, spinach, more purple and yellow beans which we had briefly this summer, arugula and possibly more to come. We are hoping for a more productive maple syrup season this winter. They had wanted to run a special on it this fall but did not have enough to do it. Also, I wanted to thank you for supporting them. They couldn’t have tried any harder this year to make it the best experience possible for everyone. I have really enjoyed doing the deliveries as well as communicating with all of you. I have had a great time talking to the hosts and the members that I have met this year. I will miss it this winter but I am really looking forward to starting up again next spring. I hope you all have an awesome winter and very
Thursday, December 8, 2016
They have really enjoyed packing the boxes this season and hope that you will consider returning next year. And maybe even talking up the CSA to your neighbors and friend for next year. The 2017 sign-ups will be coming out between Christmas and the New Year.
Chicken Bacon Ranch Casserole
4 pounds of shredded potatoes
4 cups (marinated and grilled, cut into small pieces) chicken breast
sliced cheese, your favorite
1 pound of bacon fried and crumbled
1 cup of milk, if needed
In a medium size roaster, put 1/2 of the potatoes covering with a layer of dressing. Then add 1/2 of the chicken pieces, 1/2 of the bacon. and cheese slices over to cover. Repeat layers then pour milk over all. Bake at 350 degrees for 1 1/2 hours.
Tuesday, November 29, 2016
I am not believing that next week will be our last delivery week. Say it ain't so Joe!
Our boxes are still being filled to overflowing even with a long and heavy frost. The growing season is coming to an end and I am sad to see it end.
I am looking forward to a big skillet of fried potatoes tonight. And sweet potato fries tomorrow night.
Pineapple Banana Bread
3 c flour
2 cups of sugar
1 teaspoon of salt
1 teaspoon of soda
1 teaspoon of cinnamon
1 1/4 cups of oil
2 teaspoons of vanilla
1 (20 ounce) can crushed pineapple
2 cups of mashed bananas
Combine dry ingredients in a bowl. Add the rest and mix well. Put into greased bread pans and bake at 350 degrees for 65 minutes.
Tuesday, November 22, 2016
Butternut Squash Casserole
2-3 butternut squash (cooked and mashed)
2 cups of pizza sauce
1 cup of cottage cheese
1 teaspoon of parsley
1 teaspoon of basil
1 cup of bread crumbs
1 cup of Mozzarella cheese
3 Tablespoons of oil
1 large onion
1/2 pound of mushrooms
2 cloves of garlic
1 teaspoon of oregano
salt and pepper to taste
Put squash in a 9x13 baking dish. Saute onions, mushrooms, garlic, oregano, salt and pepper. Add the rest of the ingredients and put on top of the squash. Bake at 375 degrees for 30 minutes.