Wednesday, November 18, 2015

Recipe Of The Week: Tasty Reuben Soup

Tasty Rueben Soup

7 1/2 cups of chicken broth
4-6 cups of shredded cabbage
2 cups of uncooked whole grain spaghetti noodles
1/4 teaspoon of garlic powder
1 pound of fully cooked bulk sausage (or links)
1/2 cup of chopped onions
1 cup of shredded cheese (optional)

If using cooked sausage links cut into thin slices.  Combine all ingredients except cheese in a kettle.  Bring to a boil, then simmer for 15 minutes or until cabbage and noodles are soft.  Garnish with cheese if desired.

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