Tuesday, November 24, 2015

Recipe Of The Week: Spicy Potpourri

Spicy Potpourri

Put four cinnamon sticks, 1 Tablespoon of whole allspice, 2 whole crushed nutmegs, 5 bay leaves, 1 Tablespoon of whole cloves, and 1sliced lemon into a small kettle and cover with water.  Bring to a boil, then simmer on low.  It's great to use when you're done cleaning or when you're expecting company for the holidays.

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