Tuesday, November 3, 2015

Recipe Of The Week: Baked Apples

Baked Apples

Fill a 9 x 13 baking dish with peeled, cored, and quartered apples (about 6-8).  Sprinkle with 3 heaping Tablespoons of Minute Tapioca and pour two pints of cold water plus one cup of maple syrup over this.  Sprinkle with generous amounts of cinnamon and bake for one hour or until the apples are soft.  Cool and top with sweetened whipped cream before serving.  Simple and Delicious.

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