Tuesday, July 1, 2014

Recipe Share: Blueberry Sauce

Blueberry Sauce

1/2 cup sugar
1 Tablespoon of cornstarch
1/2 teaspoon of cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup water
2 cups fresh or frozen blueberries

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg.  Gradually stir in water
until smooth.  Bring to a boil, cook and stir for 1 minute or until thickened.  Stir in blueberries and
return to a boil.  Reduce heat. Cook and stir for 5 minutes.  Yield - 1 3/4 cups

Great on almost anything - ice cream, cake, waffles, pancakes, etc.

Shared by Carolyn Wolbers


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