Wednesday, July 30, 2014

Recipe Of The Week: Green Bean Ham Potato Casserole

Green Bean Ham Potato Casserole
 
3/8 cup of butter
3/8 cup of flour
3 cups of milk
1 1/2 cups of grated cheddar or American cheese
4 cups of green beans, cooked
4 medium potatoes, cooked and diced
3 cups of ham, cooked and diced
bread crumbs optional
 
Melt butter and stir in flour.  Add milk, stirring constantly until thickened.  Remove from heat.  Add cheese and stir until melted.  Arrange potatoes in a buttered casserole.  Cover with green beans.  Pour 1/2 of the cheese sauce over the green beans.  Add ham and remaining cheese sauce.  Top with buttered bread crumbs if desired.  Bake at 350 degrees for approximately 30 minutes.


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