Tuesday, July 22, 2014

Recipe Of The Week: How To Freeze Onions

How To Freeze Onions
Peel, wash, chop or slice onions.  Wrap in aluminum foil (or other wrap) in amounts that you use most, such as 1/2 cup or 1/4 cup amounts.  Place these small packages in another container.  Freeze.  No blanching necessary.  After 3-6 months in 0 degrees F storage, they tend to loose their flavor.

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