Sunday, May 6, 2012

Recipe Share


We will be starting something new on the blog thanks to one of the CSA members...a Recipe Share.  Rue got an email from one of the members after the first box of the season.  What a great idea they have.  So if you have a recipe to share that includes something in that weeks box please email us the recipe and a picture of your finished dish!

Open-faced Omelet with Asparagus
shared by Marian Lovelace

2-3 eggs (or any combination of whole eggs and egg whites)
1 tsp. parsley, chopped
Olive oil
3-5 stalks asparagus, cut in ½ “pieces
1 Tbs. onion, diced
Cheese – cheddar or Gruyere

Whisk eggs with salt and pepper in a separate bowl. Add chopped parsley.

Heat 1 tsp. olive oil in an 8" non-stick pan (this is the perfect size for a
one person omelet!).  Add asparagus and one onion and sauté until tender
(3-4 minutes) over medium heat. Remove to a plate and return pan to heat.
Add eggs.  Swirl pan and using a spatula, lift set eggs to allow runny eggs
to run underneath.  When almost set, add asparagus and onion mixture on top
of the eggs and top with cheese.  Turn heat to low heat and cover for 1
minute or until eggs are set.



5 comments:

  1. Yum! I actually had a similar idea last year but didn't think to email them. I'm only doing a Summer share this year but you can see the recipes that I made with previous years' CSA bounty by going here:

    http://christineskitchenchronicles.blogspot.com/search/label/CSA%20share

    I will be posting a few more from last year soon because by the time I got ready to post them, the veggies were no longer in season so thought they'd be best saved for this year :).

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    Replies
    1. Thanks Christine...we all will be checking it out! Thanks for sharing!

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  2. Does anyone have a recipe for those big bags of field greens???

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    Replies
    1. I don't want to use it for just salads so I'm thinking out loud here...Rough chop and stir it in to tomato soup. Maybe saute some of the spring onions and wilt the greens at the last. Chopped like herbs and added to pasta. Oooh! Field Greens Frittata.

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  3. Try them in this recipe shared by Cedarmore last year (I approve!): http://christineskitchenchronicles.blogspot.com/2012/05/foil-baked-white-fish-with-ginger-over.html

    You could also try them in this (can sub the beet greens for any greens really): http://christineskitchenchronicles.blogspot.com/2011/08/fusilli-la-crazy-bastard.html

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We are glad that you stopped in to check us out. Please leave a comment and tell us what you think. Have you had any experience with CSA?