Tuesday, May 8, 2012

Recipe Of The Week: Hot Chinese Cabbage Salad

Hot Chinese Cabbage Salad

1 Tablespoon of olive oil
8 sliced green onions
4 cups coarsely chopped Chinese cabbage
2 cups coarsely chopped greens
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup of water

Heat oil in large skillet.  Stir in the green onions, saute, stirring constantly for 2 to 3 minutes.  Add cabbage and greens, mix well.  Sprinkle with salt and pepper.  Pour in water and cover.  Cook 10 minutes or just until the vegetables are tender crisp.


This is one of the things we had for dinner tonight.  I tweaked the recipe just a bit by adding some garlic and Balsamic vinegar.  It looks like it will make a ton but once it cooks down there is enough for about 4-6 servings.

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