Asparagus Au Gratin
4 cups of cooked asparagus
3 Tablespoons of butter
3 Tablespoons of flour
1/2 teaspoon or to taste
2 cups of milk
1 cup grated Swiss or cheddar cheese
buttered breadcrumbs
Place cooked asparagus in a buttered dish and set aside. Melt butter in a saucepan and add flour and salt: stir until smooth. Add milk and stir well. Bring to a boil then simmer slowly at least for 5 minutes. Stir in cheese. Pour over asparagus and sprinkle with bread crumbs. Bake at 425 degrees for 15-20 minutes.
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