Tuesday, May 1, 2012

Recipe Of The Week: Asparagus Au Gratin

Asparagus Au Gratin

4 cups of cooked asparagus
3 Tablespoons of butter
3 Tablespoons of flour
1/2 teaspoon or to taste
2 cups of milk
1 cup grated Swiss or cheddar cheese
buttered breadcrumbs

Place cooked asparagus in a buttered dish and set aside.  Melt butter in a saucepan and add flour and salt: stir until smooth.  Add milk and stir well.  Bring to a boil then simmer slowly at least for 5 minutes.  Stir in cheese.  Pour over asparagus and sprinkle with bread crumbs.  Bake at 425 degrees for 15-20 minutes.

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