Wednesday, October 5, 2016

Recipe Of TheWeek: Cabbage Hamburger Casserole

Cabbage Hamburger Casserole

1 pound of ground beef
1/4 teaspoon of garlic salt
1 Tablespoon of brown sugar
3/4 cup of diced onion
1 cup of cooked rice
1 Tablespoon of lemon juice
1 10 ounces can of cream of mushroom or tomato soup
1 soup can of water
3 cups of shredded cabbage
salt and pepper to taste
grated cheese if desired

In a large skillet, saute onions and ground beef.  Drain if needed.  Stir in everything else besides the cabbage and cheese, mixing well.  Next, grease a 2-quart casserole dish and put cabbage in it.  Pour meat mixture evenly over the baggage.  Cover and bake for an hour at 350 degrees.  If desired top with grated cheese before serving.

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