Chicken Kale Quiche
1 cup of shredded cheddar cheese (divided)
1 cup of cooked, diced chicken
1/4 cup chopped onions
13/4 cup of mayonnaise
1/8 teaspoon of black pepper
1 unbaked 9-inch pastry shell
1/2 cup of steamed and squeezed dry kale
2 eggs
1/4 teaspoon of salt
3/4 cup of milk
Sprinkle 1/4 cup of cheddar cheese into pastry shell. In a bowl combine chicken, kale, onion and remaining cheese. Spoon into pastry shell. In a bowl, whisk eggs, milk, mayonnaise, salt, and pepper. Pour over the chicken mixture. Bale at 350 degrees for 45 minutes. Let stand for 15 minutes before serving.
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