Recipe Share: Spicy Greens

 Rue and Susan share their recipe for spicy greens. (I never know what to do with that bag of green leaves) 

Spicy Greens

Stir fry them in bacon grease  (not too much) and then add a little water or broth and steam them until they are tender to your liking. Olive oil works well for stir-frying them also. They are good with salt and pepper or especially good with Greek or Cajun seasoning when stir fried. They are great in salads, with much more flavor and nutrients than lettuce. If they are too strong for you, you can mix them with Romaine or Iceberg lettuce to tame them down. They are great on sandwiches, especially Italian. You can also put them in soups and casseroles