Wednesday, October 12, 2016

Recipe Share: Kale Chips

Have you ever tried making kale chips?  Anna shared her recipe.

Tear the leaves into bite-size pieces, drizzle with coconut oil, and sprinkle with salt and the seasoning of your choice.  Then spread them in a single layer on a cookie sheet and bake them at 250 degrees until crisp, checking frequently as they tend to burn easily.

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