Tuesday, September 13, 2016

Recipe Of The Week: Swiss Chard and Hot Bacon Dressing

Swiss Chard and Hot Bacon Dressing

Cut up stems and ribs into 1/2 to 1-inch pieces and stir fry in butter or oil.  Cover and steam while you are cutting up the leaves.   Add leaves and stir fry, then steams 5-10 minutes.  Sprinkle wi h salt and /or serve with Hot Bacon Dressing.

Hot Bacon Dressing

3 slices of bacon
1 1/2 Tablespoon of flour
1 egg, beaten
1 cup of milk
1/4 cup of vinegar
1/4 teaspoon of salt
1/8 teaspoon of stevia glycerite

Fry the bacon until crisp, crumble into small pieces.  Mix flour with bacon drippings.  Add rest of ingredients and heat until thickened.  Variation:  Add chopped onions and a hard boiled egg.

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