Wednesday, September 21, 2016

Recipe Of The Week: Pumpkin Spice Latte

Pumpkin Spice Latte

2 cups of milk
1 teaspoon of cinnamon
1/2 cup of brewed coffee
4 teaspoons of pumpkin puree4 Tablespoons of maple syrup (or your favorite sweetener)

Combine everything except the coffee and bring it to a boil.  Whisk vigorously until the mixture is foamy.  Divide coffee into two mugs and pour pumpkin mixture on top.  You can also add a dollop of whipped cream and sprinkle with nutmeg.  Delicious on a chilly day!

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