Pumpkin Spice Latte
2 cups of milk
1 teaspoon of cinnamon
1/2 cup of brewed coffee
4 teaspoons of pumpkin puree4 Tablespoons of maple syrup (or your favorite sweetener)
Combine everything except the coffee and bring it to a boil. Whisk vigorously until the mixture is foamy. Divide coffee into two mugs and pour pumpkin mixture on top. You can also add a dollop of whipped cream and sprinkle with nutmeg. Delicious on a chilly day!
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