Wednesday, September 7, 2016

Recipe Of The Week: Bundle Of Veggies

Bundle of Veggies

8 ounces of fresh mushrooms
8 ounces of cherry tomatoes
1 cup of sliced zucchini
1 Tablespoon of Olive oil
1 Tablespoon of melted butter
1/2 teaspoon of salt
1/2 teaspoon of onion powder
1/2 teaspoon of Italian seasoning
1/8 teaspoon of garlic powder
dash of pepperPlace mushrooms, tomatoes, and zucchini on a double thickness of heavy-duty foil ( about 18 inches square).  Combine remaining ingredients and drizzle on vegetables.  Fold foil around vegetables and seal tightly.  Grill, covered, over medium heat for 20-25 minutes or until tender.  You can substitute vegetables of your choice if desired.  Just experiment.

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