Chard Salad
1 pound of coarsely chopped chard
1/2 cup of thinly sliced celery
1/2 cup of thinly sliced radishes
1/4 cup of sliced onions
1/4 cup of olive oil
1/4 cup of lemon juice
1/2 teaspoon of dry mustard
1/4 teaspoon of celery seed
salt and pepper to taste
Steam chard for 3 to 5 minutes. Drain. Rinse under cold water to cool. Drain well. To combine, toss chard with celery, radishes, and onions. Put remaining ingredients in a jar with a tight lid. Shake well. Pour over salad. Toss to coat. Season to taste and serve.
No comments:
Post a Comment
We are glad that you stopped in to check us out. Please leave a comment and tell us what you think. Have you had any experience with CSA?