Wednesday, October 2, 2013

Recipe Of The Week: Chard Salad

Chard Salad

1 pound of coarsely chopped chard
1/2 cup of thinly sliced celery
1/2 cup of thinly sliced radishes
1/4 cup of sliced onions
1/4 cup of olive oil
1/4 cup of lemon juice
1/2 teaspoon of dry mustard
1/4 teaspoon of celery seed
salt and pepper to taste

Steam chard for 3 to 5 minutes. Drain.  Rinse under cold water to cool.  Drain well.  To combine, toss chard with celery, radishes, and onions.  Put remaining ingredients in a jar with a tight lid.  Shake well.  Pour over salad.  Toss to coat.  Season to taste and serve.

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