Recipe Of The Week: Turnip Greens

Turnip Greens

 

Bring about 1/4 of a inch of water to a boil.  Add one pound of turnip greens and 1/2 teaspoon of salt.  Return to a boil and simmer for 5-10 minutes, depending on size.

 

4 slices of bacon

1 onion chopped

6-8 cups of turnip greens

salt and pepper to taste

 

Fry bacon and remove fro skillet.  Saute onions in the bacon drippings.  Add the greens to the skillet.  Cover and cook for 5-7 minutes.  Add crumbled bacon, salt and pepper.  Serve immediately.