Wednesday, August 14, 2013

Storing Fruits and Vegetables

Several of the CSA members have asked what the proper way to store the fruits and vegetables are so they don't end up in their compost bins because they have gone bad.

Store in The Refrigerator
apples
artichokes
asparagus
beans
 berries
 broccoli
Brussels sprouts
carrots
cauliflower
celery
cherries
corn
cucumber
eggplant
fresh herbs (except basil)
grapes
green beans
green onions
leafy greens
mushrooms
okra
peppers
sprouts
yellow squash
zucchini
 
Store at Room Temperature
acorn squash
apricots
avocados*
bananas
basil (in a jar of water)
butternut squash
citrus
figs
garlic
ginger
kiwi
mangoes
melons
onions
papayas
peaches and nectarines*
pears*
persimmons
pineapple
plums*
pomegranates
potatoes
spaghetti squash
tomatoes
 
* Store these items in the refrigerator once they ripen.
 
 
 

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