Friday, August 2, 2013

Recipe Share: Marinated Tomatoes

Marinated Tomatoes
6 large tomatoes, cut into wedges
3 Tablespoons of fresh parsley, chopped
2 Tablespoons of fresh basil, chopped
1 Tablespoon of sugar
1 1/2 teaspoons of garlic salt
1 1/2 teaspoons of seasoned salt
1/2 teaspoon of ground black pepper
3/4 teaspoon of dried thyme
3/4 cup of canola oil
1/2 cup of red wine vinegar
3 scallions sliced
Whisk everything together except the tomatoes in a large bowl.  Add the tomatoes and stir to coat.  Marinate at room temperature for at least two hours; stirring every now and then.
Once you have finished the tomatoes the marinade that is left over can be used as a salad dressing or for dipping bread.  you can even use the liquid to make rice or quinoa.  We just usually keep adding tomatoes.

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