Recipe Share: Marinated Tomatoes

Marinated Tomatoes

 

6 large tomatoes, cut into wedges

3 Tablespoons of fresh parsley, chopped

2 Tablespoons of fresh basil, chopped

1 Tablespoon of sugar

1 1/2 teaspoons of garlic salt

1 1/2 teaspoons of seasoned salt

1/2 teaspoon of ground black pepper

3/4 teaspoon of dried thyme

3/4 cup of canola oil

1/2 cup of red wine vinegar

3 scallions sliced

 

Whisk everything together except the tomatoes in a large bowl.  Add the tomatoes and stir to coat.  Marinate at room temperature for at least two hours; stirring every now and then.

 

Once you have finished the tomatoes the marinade that is left over can be used as a salad dressing or for dipping bread.  you can even use the liquid to make rice or quinoa.  We just usually keep adding tomatoes.