Tuesday, August 6, 2013

Recipe Of The Week: Buckwheat Pancakes

Buckwheat Pancakes

3 eggs
1/2 cup of mayo
2 Tablespoons of oil
1 3/4 cup of milk
1 cup of whole wheat flour
1 cup of buckwheat flour
2 Tablespoons of sugar
4 teaspoons of baking powder

In a  large mixing bowl, stir all dry ingredients together.  In a separate bowl beat the eggs with a fork.
Add mayo, oil and then the milk.  Stirring well with each addition.  Pour into dry ingredients and stir until mixed well but don't over stir.  Make pancakes in the size of your liking on medium heat in a slightly oiled skillet.

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