Tuesday, August 13, 2013

Recipe Of The Week: Fried Green Tomatoes

Fried Green Tomatoes

3 medium green tomatoes
1 egg
1/8 cup of milk
1/2 cup of corn meal, flour, or bread crumbs
1 Tablespoon of oil
1/2 teaspoon of salt
1/4 teaspoon of oregano
1/8 teaspoon of pepper
2 Tablespoons of butter

Slice tomatoes into 1/4 to 1/2 inch slices.  Beat together eggs and milk.  In a separate container, combine dry ingredients.  Heat butter and oil in skillet.  Dip slices in the wet mixture and then in the dry mixture.  Fry them, turning once, until they are golden brown on both sides.

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