Tuesday, August 6, 2013

BONUS Recipe Of The Week: Blackbery Sauce

Blackberry Sauce

1 cup of blackberries
1/2 cup of sugar
1/4 cup of water
1 Tablespoon of cornstarch
2 Tablespoons of water

Put berries, sugar and 1/4 cup of water in a saucepan.  Smash up the berries with a fork and stir well.  In a separate small dish, stir the cornstarch into two Tablespoons of water.  Heat the berry mixture to boiling.  Remove from the heat and stir in the cornstarch mixture.  Return to a boil for one minute stirring constantly.  Remove from heat.  Let it cool some before enjoying!

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