Blackberry Sauce
1 cup of blackberries
1/2 cup of sugar
1/4 cup of water
1 Tablespoon of cornstarch
2 Tablespoons of water
Put berries, sugar and 1/4 cup of water in a saucepan. Smash up the berries with a fork and stir well. In a separate small dish, stir the cornstarch into two Tablespoons of water. Heat the berry mixture to boiling. Remove from the heat and stir in the cornstarch mixture. Return to a boil for one minute stirring constantly. Remove from heat. Let it cool some before enjoying!
No comments:
Post a Comment
We are glad that you stopped in to check us out. Please leave a comment and tell us what you think. Have you had any experience with CSA?