Recipe Of The Week: Kale and Chicken Soup

Kale and Chicken Soup

 

3 green onions thinly sliced

2 Tablespoons of Olive oil

2 medium potatoes, peeled and cubed

5 cups of chicken broth

4 cups of diced cooked chicken

1 teaspoon of thyme

1/8 teaspoon of pepper

2 bunches of kale, steamed and chopped

 

Saute onions in the oil for two minutes.  Add potatoes and broth.  Bring to a boil.  Reduce heat and simmer for 15 minutes or until potatoes are tender.  Add chicken, thyme, and pepper.  continue to simmer, add kale.  Cook five minutes or until kale is soft.