Tuesday, August 2, 2011

Recipe Of The Week: Potatoes O'Brien

Potatoes O'Brien
3 Tablespoons oil
1/2 cup chopped onions
1/2 cup green pepper
1/2 cup chopped sweet red pepper
4 diced medium potatoes
1/4 cup broth or water
1/2 teaspoon Worcestershire Sauce
1 teaspoon salt

Heat oil and saute the vegetables for 4 minutes.  Combine the remaining ingredients and pour over vegetables.  Cover and cook for 10 minutes or until the potatoes are tender.  Stir occasionally.  Uncover and cook 3 minutes longer or until liquid is absorbed.

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