Potatoes O'Brien
3 Tablespoons oil
1/2 cup chopped onions
1/2 cup green pepper
1/2 cup chopped sweet red pepper
4 diced medium potatoes
1/4 cup broth or water
1/2 teaspoon Worcestershire Sauce
1 teaspoon salt
Heat oil and saute the vegetables for 4 minutes. Combine the remaining ingredients and pour over vegetables. Cover and cook for 10 minutes or until the potatoes are tender. Stir occasionally. Uncover and cook 3 minutes longer or until liquid is absorbed.
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