Thursday, August 11, 2011

Pattypan Squash

Looks like the raccoons are taking a sweet corn break this week or Andy's supplier has figured out how to protect it.  The tomatoes in the greenhouse are pretty much finished but the good news is that the field tomatoes are coming in.  We should be getting some of them in a few weeks.

I am so excited when our box comes!   I know that it will be filled with good food and I can hardly wait to figure out what we are having for dinner.  This week there were some pattypan squash, grown by Lizzie's sister and husband..  We have been trying to grow them but the deer have eaten all the blooms.  Our plants are nice and green but no blooms that survive.  These little squashes look like tiny custard squashes.  They can be green, yellow or white and have a slightly firmer texture that zucchini, but have a similar flavor.  They can be sliced and broiled in the same was zucchini is prepared but to make the most of their size and shape, steam them whole until tender.

We love our brown egg share!

This week our canned share is pear butter.  Can't say that I have ever had any pear butter...I am an apple butter girl myself.  But I see some toast with pear butter for breakfast tomorrow.

cedarmorefarm@tdisp.com

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