Tuesday, August 16, 2011

Recipe Of The Week: Potato Pancakes

Potato Pancakes

3 cups grated potatoes
1 onion, grated
3 eggs, beaten
1/4 cup flour
1 teaspoon of salt
1/4 teaspoon of pepper
oil

Mix all the ingredients except the oil.  Heat enough oil in the skillet to cover the bottom of the skillet.  Use a 1/4 cup measure to pout batter into skillet.  Flatten a little if necessary.  Fry until golden brown.  Turn and fry on the other side.  Pancakes may be kept warm in a 300 degree oven while frying more.  Top with an egg, maple syrup, and a slice of tomato.  How about a piece of sausage yet?  Mmmm!

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