Tuesday, August 22, 2017

Recipe Of The Week: Smothered Potato Chips

Smothered Potato Chips

6 potatoes sliced lengthwise 1/8 inch thick
1/2 teaspoon of salt
2 Tablespoons of oil
1/2 cup of chopped onion
1 cup of shredded Monterey Jack cheese
1 cup of guacamole
1 cup of salsa

Arrange potato slices in a single layer on a lightly greased baking sheet.  Sprinkle with salt, then drizzle with the oil.  Broil under low heat for about 10 minutes until crisp but not burnt, checking often.  Remove from oven.  Sprinkle with salt and cheese.Bake at 350 for 5 minutes, until cheese is melted.  to serve top with a dollop of guacamole and salsa.  Serves 4-6.

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