Fruit Salad
15-20 cups of assorted fruit cut into bite size pieces
(fruits like cantaloupe, honeydew, blueberries, kiwi, peaches, nectarines. Do not use watermelon, as it makes the salad too watery)
3-ounce package of lemon gelatin mix
1 cup of hot water
3 ounce can of frozen lemonade concentrate
Place fruit in a large bowl: set aside. In a separate bowl, dissolve gelatin mix with hot water. Add frozen lemonade and stir until melted. Pour over cut fruit; stir to coat. Cover and refrigerate.
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