Thursday, August 10, 2017

Recipe Of The Week: Fruit Salad

Fruit Salad

15-20 cups of assorted fruit cut into bite size pieces
(fruits like cantaloupe, honeydew, blueberries, kiwi, peaches, nectarines.  Do not use watermelon, as it makes the salad too watery)
3-ounce package of lemon gelatin mix
1 cup of hot water
3 ounce can of frozen  lemonade concentrate

Place fruit in a large bowl:  set aside.  In a separate bowl, dissolve gelatin mix with hot water.  Add frozen lemonade and stir until melted.  Pour over cut fruit; stir to coat.  Cover and refrigerate.

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