Tuesday, August 15, 2017

Recipe Of The Week: Pepper Poppers

Pepper Poppers

8 ounces of cream cheese
8 ounces of shredded cheddar cheese
2 Tablespoons of bacon bits
1/2 teaspoons of garlic salt
1/4 teaspoon of chili powder
1/2 cup Italian seasoned bread crumbs


(since hot peppers have too much of a kick for my kids, I usually use sweet banana peppers)
Blend cheeses, bacon bits, and seasonings.  Spoon mixture (1-2 teaspoons) into each pepper half.  Sprinkle with bread crumbs.  Place on an ungreased 15"x10" jelly roll pan.  Bake uncovered at 300 degrees for 25-30 minutes.

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