Recipe Of The Week: Spaghetti Squash Salad

Spaghetti Squash Salad

 

3 cups of cooked spaghetti squash

2 cups of cauliflower, cut into bite size pieces, parboiled

1 cup of celery, sliced thin

1 medium onion diced

1 green or red pepper, diced

1 teaspoon of dill weed (optional)

1 cup of sugar

1/2 cup of vegetable oil

1 cup of vinegar

1 teaspoon of paprika

 

Combine squash, cauliflower, celery, onion, peppers, and dill weed.  Shake rest of the ingredients well in a jar with the lid on tight.  Pour over vegetables.  Chill before serving.