Tuesday, September 24, 2013

Recipe Of The Week: Spaghetti Squash Salad

Spaghetti Squash Salad
 
3 cups of cooked spaghetti squash
2 cups of cauliflower, cut into bite size pieces, parboiled
1 cup of celery, sliced thin
1 medium onion diced
1 green or red pepper, diced
1 teaspoon of dill weed (optional)
1 cup of sugar
1/2 cup of vegetable oil
1 cup of vinegar
1 teaspoon of paprika
 
Combine squash, cauliflower, celery, onion, peppers, and dill weed.  Shake rest of the ingredients well in a jar with the lid on tight.  Pour over vegetables.  Chill before serving.


1 comment:

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