Thursday, September 19, 2013

Recipe Of The Week: Green Tomato Chocolate Cake

Green Tomato Chocolate Cake
3/4 cup of butter softened
2 cups of sugar
3 eggs
1 teaspoon of mint extract
2 cups of coarsely grated green tomato
1 teaspoon of vanilla
1/2 cup of milk
2 1/2 cups of flour
1/2 cup of cocoa
2 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of cinnamon
Cream sugar and butter.  Beat in the eggs.  And mint extract, tomatoes, vanilla, and milk.  Combine dry ingredients and stir into the batter.  Pour into a buttered and floured 10 inch tube pan.  Bake at 350 degrees for 50-60 minutes.

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