Tuesday, September 3, 2013

Recipe Of The Week: Sliced Fried Okra

Sliced Fried Okra
1 pound of okra sliced into 1/2 inch slices
1/2 cup of cornmeal
1 teaspoon of salt, divided
`/8teaspoon of pepper
1/2 cup of vegetable oil
1 cup of water
Cook okra in the cup of water for about 10 minutes.  Mix the cornmeal, the other 1/2 teaspoon of salt and the pepper.  Toss the okra in the cornmeal mixture until the okra is completely coated.  Heat the oil.  Cook and stir okra in oil until brown.

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