Tuesday, June 5, 2012

Zucchini and Yellow Squash With Cream

Zucchini and Yellow Squash With Cream

1 medium zucchini, sliced thin
1/8 teaspoon of pepper
1/2 teaspoon of dill weed
1 medium yellow squash, sliced thin
1/4 teaspoon salt or to taste
1 cup of cream

Saute squash in butter.  Season with salt and pepper.  Add cream and simmer for 10 to 15 minutes.  Mix well with the dill.  Serve hot.

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