Tuesday, June 28, 2011

Recipe Of The Week: Chef Salad

Chef Salad

1 head Romaine lettuce
4 green onions or leeks sliced thin
3 medium tomatoes
2 hard boiled eggs, sliced
2 cups Swiss or cheddar cheese strips
1 cup cooked chicken strips
1c cooked ham strips
1 cup beef strips

Wash lettuce, tear into bite size pieces, and arrange in a shallow bowl.  Arrange remaining ingredients on the lettuce.  Serve with a dressing of your choice.

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