Recipe Of The Week: Fried Green Tomatoes

Fried Green Tomatoes

6 medium green tomatoes

2 eggs

1/4 cup milk

1 cup corn meal, bread crumbs or flour

1/2 teaspoon salt

1/2 teaspoon oregano

1/8 teaspoon pepper

2 Tablespoons butter

1 Tablespoon vegetable oil

Slice tomatoes into 1/2 to 1/4 inch slices.  Beat together eggs and milk.  Combine corn meal, salt, oregano and pepper.  Heat butter and oil in skillet.  Dip tomatoes in milk and egg mixture then into cornmeal mixture.  Fry tomato slices, turning once until golden brown on both sides.