Sunday, May 29, 2011

Recipe Of The Week: Chinese Cabbage Stir Fry

I will have a post about the vegetables later in the week but today I want to share a Chinese cabbage recipe that Lizzie shared with me. Andy says that he really likes it and that Lizzie never makes it the same way twice.

Chinese Cabbage Stir Fry

1 head of Chinese cabbage cleaned and cut
1 zucchini sliced
6 green onions sliced
1 head of broccoli cut into chunks
1 tablespoon of browned butter
1 tablespoon of bacon grease
1 teaspoon of salt
1 teaspoon of taco seasoning
some Parmesan cheese

Brown the butter then add the bacon grease.  Stir fry all veggies for 3-5 minutes.  Plate it up and add some Parmesan cheese to taste.

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