Wednesday, May 18, 2011

Recipe Of The Week: Kale Chips

We have been wanting to try our hand at making chips using kale.  The process is really simple...it just takes  a lot of kale to make a good batch for the family.  And it is a little time consuming.

Kale Chips

a bunch of kale
1 tablespoon of olive oil
sea salt to taste

Heat oven to 300 degrees.  Rinse and dry kale and remove stems and tough center ribs.  Cut into large pieces.  Place in a bowl and coat with the tablespoon of olive oil then sprinkle with sea salt to taste.  Line baking dish with parchment for easy clean up.  Arrange on cookie sheet in one layer.  Bake for 20 minutes or until crisp.

(Be careful not to over cook...I did but I thought they were still good.)  

1 comment:

  1. I made these too! They were really great, actually tasted like Pringles!

    ReplyDelete

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