Today I will share a recipe using sorghum molasses (our daughter was so excited...it is one of her recipes...and she says they are the best cookies she ever ate!)
GINGER COOKIES
3/4 cup shortening
1 cup brown sugar
1/4 cup molasses
1 egg
2 1/4 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
Combine dry ingredients. Add the remaining ingredients and mix well. Roll into balls and drop in sugar, coating them well. Placed on greases cookie sheet. Bake at 375 degrees for ten minutes.
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