Recipe Of The Week: Granola

Granola

4 cups of wheat flour
6 cups of rolled oats
3 cups of flake coconut (unsweetened)
3 cups of chopped pecans
3 cups sucanat (or adjust to your liking)
3 teaspoons of cinnamon
3 cups of melted butter

Mix all dry ingredients in a bowl.  Add in melted butter, mixing until crumbly.  Put on a cookie sheet with sides.  Bake at 300 degrees until golden brown, stirring every 20 minutes.  Takes about an hour.  You can add raisins after baking.  You can also substitute whatever nuts, seeds, or dried fruit your family likes.  Changing them adds variation to the cereal.  Makes one gallon.