Tuesday, October 6, 2015

Recipe Of The Week: Chili Soup

Chili Soup

3 pounds of hamburger2 cups of chopped  onions
1 cup of barley four
2 1/2 quarts of tomato juice
1  19 ounce can of kidney beans
1 Tablespoon of cumin
2 Tablespoons of chili powder3 teaspoons of salt
1 Tablespoon of taco seasoning
2 teaspoons of paprika
1/2 teaspoon of black pepper 1/2 cup of sorghum molasses

Fry and chop hamburger is a 6 quart kettle, and onions and fry a little longer.  Sprinkle barley flour over this and stir with a spoon to mix.  Add tomato juice and turn on high, stirring frequently until it thickens and boils.  Reduce heat, adding the rest of the ingredients.  Simmer on low for one hour to develop the flavor.  Stir occasionally.

Optional:  If you like sweeter chili soup, add 1/4 cup sucanat.  If you love fiery soup, add red pepper.  This makes five quarts of nice thick soup.

Had to look up sucanat...is a brand name for a variety of whole cane sugar.

No comments:

Post a Comment

We are glad that you stopped in to check us out. Please leave a comment and tell us what you think. Have you had any experience with CSA?