The mornings on the farm are getting a little cooler. When Anna writes I can hear the roosters with their morning wake-up calls. Growing vegetables for the CSA takes lots of team work and hard work...weeding picking, canning and more planting. They have to do it in that order to make sure we have a steady supply of produce for the rest of the summer shares and into the fall shares. They have already planted turnips, broccoli, Chinese cabbage, regular cabbage, and red beets. John is still planting radishes, spicy greens,lettuce, kale, Swiss chard, in the next few weeks. The first planting of tomatoes have gone past their peak but the second planting is just starting to ripen. With the cooler night they have had at Cedarmore tomato growth will slow down. So things on the farm and progressing just like they should.
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