Campfire Stew
potatoes, chunked
carrots, chunked
smoked sausage, cut diagonally in chunks
1 quart chicken broth
peas
onions, wedged
1 quart of water
Prepare vegetables in amounts needed. Cut up sausage. Put everything in an iron kettle. Pour broth and water over all. Put n lid. Set in good hot fire. Will be ready in 15-20 minutes. Serve with Herbamare or other salt is desired. Deliciously simple
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