Friday, August 7, 2015

Recipe Of The Week: Campfire Stew

Campfire Stew

potatoes, chunked
carrots, chunked
smoked sausage, cut diagonally in chunks
1 quart chicken broth
onions, wedged
1 quart of water

Prepare vegetables in amounts needed.  Cut up sausage.  Put everything in an iron kettle.  Pour broth and water over all.  Put n lid.  Set in good hot fire.  Will be ready in 15-20 minutes.  Serve with Herbamare or other salt is desired.  Deliciously simple

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