Sweet and Sour Chicken
10 pounds of chicken
2 cups of vinegar
3/4 cup of salt
Cover with water and let set for 1 and 1/ hours. Drain and salt lightly. Marinade with Italian dressing for 2-3 days in the fridge. Drain. Grill. When done dip in sauce and layer in roasters.
Dipping Sauce
1 cup of vinegar
1 cup of water
1/2 Tablespoons of Worcestershire sauce
2 Tablespoons of salt
1 pound of brown sugar
1/4 cup of Fridgex
1/2 cup of butter
Bring the first five ingredients to a boil. Thicken with Fridgex and add butter. Still well. Bake at 180 degrees for 2 1/2 hours. The low temperature is very important o the chicken does not get dry.
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