Tuesday, August 25, 2015

Recipe Of The Week: Sweet and Sour Chicken

Sweet and Sour Chicken

10 pounds of chicken
2 cups of vinegar
3/4 cup of salt

Cover with water and let set for 1 and 1/ hours.  Drain and salt lightly.  Marinade with Italian dressing for 2-3 days in the fridge.  Drain. Grill.  When done dip in sauce and layer in roasters.
Dipping Sauce

1 cup of vinegar
1 cup of water
1/2 Tablespoons of Worcestershire sauce
2 Tablespoons of salt
1 pound of brown sugar
1/4 cup of Fridgex
1/2 cup of butter

Bring the first five ingredients to a boil.  Thicken with Fridgex and add butter.  Still well.  Bake at 180 degrees for 2 1/2 hours.  The low temperature is very important o the chicken does not get dry.

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