Tuesday, July 30, 2013

Recipe Of The Week: Fried Onion Rings

Fried Onion Rings
2 large sweet onions
2/3 cups of water
1 Tablespoon of vegetable oil
oil for deep frying in an iron skillet
1 egg
1 teaspoon of lemon juice
1 1/2 teaspoons of baking powder
1 teaspoon of salt
1/4 teaspoon of cayenne pepper
1 cup of all purpose flour

Cut onions into one inch slices and then separate the rings.  Place in a bowl, cover with ice water.  In a separate bowl combine flour, baking powder, salt, and pepper.  Beat egg and water together.  Stir dry ingredients into the egg mixture until smooth.  Drain the onions and dry with paper towel.  Coat onion rings in mixture and fry a few at a time for about 1 and 1/2 minutes on each side or until they are golden brown.  Drain on a paper towel.

(Also good to put chopped apples in the dough instead of onions...like apple fritters)

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